Peanut Butter and Date Weet-Bix™ slice

  • Skill Easy
  • Prep time 15 mins
  • Cook time 5 mins
  • Servings 24
3/5 - (3 votes)

This sweet slice is full of flavour and plant-powered energy making it the perfect snack to keep you powering through to your next meal.

Ingredients

  • 4 Weet-Bix, crushed
  • 1 cup rolled oats
  • ½ cup shredded coconut
  • ½ cup almonds, roughly chopped
  • ½ cup Medjool dates, pitted and roughly chopped
  • ½ cup honey
  • ½ cup Sanitarium Smooth Peanut Butter
  • 125g margarine

Method

  1. Combine Weet-Bix, oats, coconut, almonds and dates in a large bowl.
  2. Place honey, peanut butter and margarine in a small saucepan. Melt together over medium heat. 
  3. Pour honey mixture over dry ingredients. Mix with a wooden spoon until well combined and coated.
  4. Transfer to a lined slice pan. Refrigerate until set. Cut into 24 squares.

Tips

  • Cut slice and store in an airtight container for 3-5 days.
  • To make a tasty gluten free treat, simply subsitute the plain wholemeal flour with gluten free plain flour. Remember to always check the label of each ingredient to ensure it is gluten free.
  • Per Serve
  • Energy (kJ)
    760
  • (Cal)
    180
  • Protein (g)
    4.0
  • Fat (g)
    11.0
  • Saturated Fat (g)
    3.0
  • Carbohydrate (g)
    16.0
  • Sugars (g)
    11.0
  • Dietary Fibre (g)
    2.1
  • Sodium (mg)
    83
  • Potassium (mg)
    146
  • Calcium (mg)
    18
  • Iron (mg)
    1.0