- Recipe Ready
Know how to measure your ingredients accurately based off the recipe and have the right equipment on hand to do so i.e. measuring cups. Learn the difference between ounces and grams, tsp and tbsp and become a whizz at measuring without wastage. Read more … - Safety Inspector
Ensure your kitchen is always safe for operation (non-slip boards, sharp blades and sinks, fire). Keep you and your friends and family happy and healthy! Cross contamination, temperature control, personal hygiene. Read more … - Chop like a boss
Know how slice, dice, grate and peel. Understand differences between chopping technique and what is best for certain foods. For example, how to chop a capsicum without getting seeds everywhere! Read more …