Crunchy peanut boats

  • Skill Easy
  • Prep time 10 mins
  • Servings 6

The perfect simple snack with super crunch and delicious peanut butter filling!

Ingredients

Method

  1. Cut the celery into 10 cm pieces.
  2. Generously fill the centre of each piece with peanut butter.
  3. Carefully pile the carrot onto the peanut butter and top with sultanas.
  4. Serve immediately.
  • Per Serve
  • Energy (kJ)
    367
  • (Cal)
    88
  • Protein (g)
    4
  • Fat (g)
    6
  • Saturated Fat (g)
    0.9
  • Carbohydrate (g)
    5
  • Sugars (g)
    5
  • Dietary Fibre (g)
    1.4
  • Sodium (mg)
    53
  • Potassium (mg)
    153
  • Calcium (mg)
    8
  • Iron (mg)
    0.2